Since Grimwell is handing out BBQ advice for San Diego, I thought I would add my own recommendation for here in Silicon Valley.
And that recommendation would be Andy’s BBQ, now on El Camino Real at San Tomas Expressway in Santa Clara.
Seriously good BBQ.
I have been eating there my whole life. But then, like me, it has been around since the valley was still more farmland than anything else.
One of the toughest times of self-control for me was when I worked up the street from them. The temptation to head over for another brisket lunch was huge… and I would have been too if I had done it very often.
The brisket platter, their spicy BBQ sauce, a baked potato with the works (okay, hold the cheese), and an order of mushrooms and I am a happy man.
Maybe we should have a blogger BBQ meme. Who wants to go next?